Wild food in Health & Food Technology

It's that time of year again, the S1 HFT classes have been learning about wild food and sampling fresh spring greens in Roley's Wood, including lime leaves, wild garlic and few flowered leek.

They also cook up some fantastic dishes featuring wild foraged ingredients from around the school grounds: clockwise from bottom left) nettle soup, potato and hawthorn leaf salad, dandelion flower pakora and cheese and wild leek scones. Don't they look superb!